POZOLE ROJO! Vegan/gluten-free quick and easy recipe!

pork

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are generally less expensive and can be more flavorful.

chili peppers

🥗Healthier: fresh jalapeños

💰Cheaper: dried chili flakes

Dried chili flakes are often cheaper and can be used to adjust spice levels.

In a large pot, sauté soy chorizo until browned.

Add sliced baby portabella mushrooms and cook until softened.

Stir in the drained hominy and vegetable broth.

Mix in the menudo spice mix and bring to a boil.

Reduce heat and simmer for about 30 minutes to allow flavors to meld.

Serve hot, garnished with cilantro, finely chopped white onion, thinly sliced radish, shredded cabbage, and fresh limes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary