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Vegan Pozole Rojo Recipe (Red Pozole)

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Broke Bank Vegan
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Recipe Information

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Video-Specific Recipe

Pozole Rojo

Cultural Context

Pozole is a traditional Mexican soup that dates back to pre-Columbian times, often served during celebrations and special occasions. The dish varies by region, with red pozole being particularly popular in central Mexico. It reflects the rich culinary heritage of the country, combining indigenous ingredients with Spanish influences.

MexicanMXmain
150 min
medium
6 servings
Servings4
hominy
pork
chicken
garlic
onion
chili peppers
cumin
oregano
lime
cabbage
radishes
avocado
tortilla chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are generally less expensive and can be more flavorful.

chili peppers

🥗Healthier: fresh jalapeños

💰Cheaper: dried chili flakes

Dried chili flakes are often cheaper and can be used to adjust spice levels.

1

Soak hominy overnight in water.

2

In a large pot, boil hominy until tender.

3

Add red chiles to the pot and stir in enough water to cover.

4

Simmer until hominy is tender.

Cooking Techniques

boilingsautéingshredding

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Red Pozole
Local Name: Pozole Rojo

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