Rico pozole rojo + Salsa Especial. 🍛

pork

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are generally less expensive and can be more flavorful.

chili peppers

🥗Healthier: fresh jalapeños

💰Cheaper: dried chili flakes

Dried chili flakes are often cheaper and can be used to adjust spice levels.

Prepare the ingredients: chop the cebolla and cabeza de ajo, and measure out the other ingredients.

In a large pot, combine the maciza, espinazo, and cabeza de lomo with water and boil until tender.

Add the cebolla, ajo, chile guajillo, and season with salt and sazonador caldo de pollo.

Once the meat is tender, shred it and return it to the pot.

For the salsa, blend the mitad cebolla, diente de ajo, chile de arbol, and jitomates until smooth.

Serve the pozole hot, garnished with the salsa.

Cooking Techniques

Equipment Needed

Spice Level: