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La Mejor Receta de Pozole Rojo de Pollo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.5K views👍 32
A
Apetito Latino

Recipe Information

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Video-Specific Recipe

Pozole Rojo

Cultural Context

Pozole is a traditional Mexican soup that dates back to pre-Columbian times, often served during celebrations and special occasions. The dish varies by region, with red pozole being particularly popular in central Mexico. It reflects the rich culinary heritage of the country, combining indigenous ingredients with Spanish influences.

MexicanMXmain
150 min
medium
6 servings
Servings4
3 lbs Pechuga de Pollo
Maiz Blanco
Chiles California
Oregano
Ajo
Repollo
Cebolla
Rabanos
Aguacate

pork

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are generally less expensive and can be more flavorful.

chili peppers

🥗Healthier: fresh jalapeños

💰Cheaper: dried chili flakes

Dried chili flakes are often cheaper and can be used to adjust spice levels.

1

Cook the chicken in water until fully cooked.

2

Remove the chicken and shred it.

3

In the same water, add the white corn and cook until tender.

4

Blend the California chiles with garlic and oregano to make a sauce.

5

Combine the shredded chicken, corn, and sauce in a pot and simmer.

6

Serve with chopped cabbage, onion, radishes, and avocado.

Cooking Techniques

boilingsautéingshredding

Spice Level:

🌶️🌶️🌶️

Also Known As

Red Pozole
Local Name: Pozole Rojo

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