Potato Salad Kellz Way

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a similar texture and is plant-based.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion adds freshness with a milder flavor.

celery

🥗Healthier: cucumber

💰Cheaper: zucchini

Cucumber adds crunch with fewer calories.

Peel and wash the potatoes.

Add potatoes to a pot of water on medium heat with salt and cook until fork tender.

Add eggs to another pot of water on medium heat and cook for 10 minutes, then turn off the heat and let sit for an additional 10 minutes.

Drain the potatoes and let them cool for 10-15 minutes.

Peel the eggs and chop them finely.

Chop the sweet onion finely and add it to the potatoes and eggs.

Add sweet pickles to the mixture.

Add Dukes mayonnaise, a little mustard, salt, black pepper, onion powder, and sugar to the bowl.

Mix the ingredients together.

Chop celery finely and add it to the mixture, then mix again.

Transfer to a serving bowl and sprinkle paprika on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens