BEST Classic Southern Style Potato Salad | Easy Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a similar texture with fewer calories

pickles

🥗Healthier: chopped cucumbers

💰Cheaper: canned pickles

Chopped cucumbers add crunch with fewer preservatives

celery

🥗Healthier: jicama

💰Cheaper: carrots

Jicama offers a crunchy texture with fewer calories

Cook potatoes and eggs until fork tender.

Peel the potatoes and eggs.

Dice the potatoes and eggs into small pieces.

Add 1/4 cup sugar to the diced potatoes and eggs.

Season with black pepper and Tony's seasoning to taste.

Squeeze in some mustard to the mixture.

Add sweet relish to the mixture.

Add mayonnaise to the mixture and mix well until everything is incorporated.

Add diced celery and a touch of onions to the mixture and mix again.

Adjust seasoning and mayonnaise as needed, tasting as you go.

Smooth the top of the potato salad and add bell peppers on top for garnish.

Sprinkle a little paprika across the top for color.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens