Southern Style Potato Salad Recipe With Bacon | Perfect Side Dish
Recipe Information
Southern Style Potato Salad with Bacon
Cultural Context
Originating in the Southern United States, potato salad is a staple at barbecues and family gatherings. This dish reflects the region's love for hearty, comforting foods, often enhanced with ingredients like bacon for added flavor. Today, variations abound, with many families adding their unique twists, making it a beloved dish across the nation.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon reduces fat while maintaining flavor.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt lowers calories and adds creaminess.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: frozen hash browns
Sweet potatoes add nutrients and flavor.
pickles
🥗Healthier: cucumbers
💰Cheaper: relish
Cucumbers provide freshness with less acidity.
Boil 5 eggs for about 12 minutes until hard-boiled.
Peel the potatoes and dice them into even sizes.
Rinse the potatoes until the water is clear, then place them in a large pot.
Prepare the dressing by mixing mayonnaise, dijon mustard, yellow mustard, and relish (with some juice).
Add pickled jalapenos and apple cider vinegar to the dressing.
Finely dice celery and onion, then mix them into the dressing.
Add a couple pinches of sugar to the dressing for sweetness, and taste as you go.
Boil the potatoes until tender, then shock them with cold water to stop cooking.
Cook bacon until crispy, then drain on paper towels and cut into pieces.
Fold the cooled potatoes into the dressing, along with crumbled bacon and chopped hard-boiled eggs.
Garnish with green onion and sprinkle with smoked paprika.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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