The Perfect Menu for a Christmas Meal | Baked Ziti & Garlic Bread
Recipes in this Video
Baked Ziti is a beloved dish in Italian-American cuisine, often served at family gatherings and celebrations. Its roots can be traced back to Southern Italy, where pasta dishes are a staple. This comforting casserole showcases the harmony of pasta, cheese, and tomato sauce, making it a favorite for potlucks and weeknight dinners alike. Today, variations abound, with some adding vegetables or different meats, reflecting personal tastes and regional influences.
Ingredients
- ●ziti pasta
- ●marinara sauce
- ●ricotta cheese
- ●mozzarella cheese
- ●Parmesan cheese
- ●ground beef
- ●onion
- ●garlic
- ●olive oil
- ●basil
- ●oregano
- ●salt
- ●black pepper
- ●egg
- ●fresh parsley
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook ziti pasta in boiling salted water until al dente, about 8-10 minutes.
- 3Drain the pasta and set aside.
- 4Heat olive oil in a skillet over medium heat, add chopped onion and garlic, and sauté until softened, about 3-4 minutes.
- 5Add ground beef to the skillet, cooking until browned, about 5-7 minutes.
- 6Stir in marinara sauce, basil, oregano, salt, and black pepper; simmer for 5 minutes.
- 7In a bowl, mix ricotta cheese, egg, parsley, and a pinch of salt until combined.
- 8In a baking dish, layer half of the cooked ziti, followed by half of the meat sauce, and half of the ricotta mixture.
- 9Sprinkle half of the mozzarella cheese on top, then repeat the layers with the remaining ingredients.
- 10Cover the dish with foil and bake for 25 minutes.
- 11Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- 12Let cool for 5 minutes before serving.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese is lower in fat and provides a similar texture.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork can be less expensive.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces calories while provolone can be more affordable.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated Pecorino Romano
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Ingredients
- ●bread
- ●garlic
- ●butter
- ●parsley
- ●olive oil
- ●salt
- ●black pepper
- ●parmesan cheese
Instructions
- 1Preheat the oven to 375°F.
- 2Slice the bread in half lengthwise.
- 3Melt the butter and olive oil in a small saucepan over low heat.
- 4Add minced garlic to the melted butter and oil; sauté until fragrant, about 1-2 minutes.
- 5Stir in chopped parsley, salt, and black pepper into the garlic mixture.
- 6Spread the garlic mixture evenly over the cut sides of the bread.
- 7Sprinkle grated parmesan cheese on top of the garlic spread.
- 8Place the bread halves on a baking sheet, cut side up.
- 9Bake in the preheated oven for 10-15 minutes until golden and crispy.
- 10Remove from the oven and let cool slightly before slicing.
- 11Serve warm as a side dish or appetizer.
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