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Pulpeta de Carne Molida o Albondigón de Carne Picada. Albóndiga Grande. Pulpetas de Carne.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Andrea
Andrea
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish-Style Ground Beef

Cultural Context

Originating from Spain, this dish reflects the rich culinary heritage of the region, where ground meats are often seasoned with bold spices and paired with vegetables. Traditionally enjoyed as a hearty meal, it showcases the balance of savory and sweet flavors, often enhanced by the addition of olives and raisins. Today, variations of this dish can be found in many Latin American countries, each adding their own twist to the classic recipe.

SpanishESmain
45 min
medium
4 servings
Servings4
1 kg. de carne picada / molida de res o mixta res - cerdo
1 cebolla grande
700 ml de tomate triturado
3 o 4 dientes de ajo
1 puñado de hojas de albahaca
Algunas ramitas de verdeo / cebolleta / cebollino
1 cucharada sopera de ajo y perejil picaditos
1 taza (200 grs.) de queso rallado duro o semi duro
2 huevos crudos
2 huevos cocidos
150 grs. de panceta / bacon cortado en cubitos chicos
1/2 taza (100 a 120 grs.) de pan rallado o rebozador
Sal
pimienta
pimentón en polvo
aceite

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor, while black olives are usually cheaper.

raisin

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries add sweetness without using sugar.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu can mimic the texture of eggs, while chickpeas are budget-friendly.

1

Preheat the oven.

2

In a large bowl, mix the ground meat with chopped onion, crushed garlic, and chopped herbs.

3

Add the diced bacon, raw eggs, and grated cheese to the mixture.

4

Season with salt, pepper, and paprika, then mix well.

5

Shape the mixture into a large meatball or loaf.

6

Place in a baking dish and cover with crushed tomatoes.

7

Bake until cooked through.

Cooking Techniques

sautéingmixingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Carne PicadaPicadillo
Local Name: Carne picada al estilo español

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