Super Easy Baked Fish Recipe in 20 Minutes

Preheat the oven to 400°F (200°C).

Clean the whole white fish and place it on a baking tray.

Chop 1 onion, 1 carrot, and 1 potato into small pieces and scatter them around the fish on the tray.

Drizzle 2 tablespoons of olive oil over the fish and vegetables.

Season the fish with salt and pepper to taste.

Chop a handful of parsley, 2 cloves of garlic, and a few sprigs of rosemary, then sprinkle them over the fish.

Slice 1 lemon and place the slices on top of the fish.

Bake in the preheated oven for 20 minutes until the fish is cooked through and flakes easily.

Equipment Needed

Dietary

Allergens