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How to make creamy salad dressing with greek yogurt - Ranch & Caesar Dressing recipes

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Great Tastes of Manitoba
Great Tastes of Manitoba
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Recipes in this Video

2 recipes

Ranch dressing originated in the 1950s in California, created by Steve Henson for his ranch in the Santa Barbara area. Initially a simple blend of buttermilk, mayonnaise, and herbs, it quickly became popular across the United States as a versatile dressing and dip. Today, ranch dressing is a staple in many households and often used on salads, vegetables, and as a dip for wings and chips, with numerous variations available globally.

Ingredients

  • mayonnaise
  • buttermilk
  • sour cream
  • garlic powder
  • onion powder
  • dried dill
  • dried parsley
  • black pepper
  • salt
  • lemon juice

Instructions

  1. 1Combine mayonnaise, buttermilk, and sour cream in a bowl.
  2. 2Add garlic powder, onion powder, dried dill, and dried parsley.
  3. 3Season with black pepper and salt to taste.
  4. 4Stir in lemon juice for brightness.
  5. 5Mix until well combined and smooth.
  6. 6Taste and adjust seasoning if necessary.
  7. 7Cover and refrigerate for at least 30 minutes before serving.

Ingredient Alternatives

buttermilk

Healthier: Greek yogurt

Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

sour cream

Healthier: plain yogurt

Cheaper: cream cheese

Plain yogurt provides a tangy flavor with fewer calories.

Techniques

mixing

Equipment

mixing bowlwhiskmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Lowmilkeggs

Also Known As

Ranch Dressing
dairy-free

Caesar salad dressing is a classic component of the Caesar salad, which is believed to have originated in Mexico but has become a staple in Italian cuisine.

Ingredients

  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice

Instructions

  1. 1In a medium bowl, combine the mayonnaise, minced garlic, Dijon mustard, red wine vinegar, and Worcestershire sauce.
  2. 2Whisk the ingredients together until smooth and well combined.
  3. 3Add the salt, black pepper, and grated Parmesan cheese to the mixture.
  4. 4Continue to whisk until the cheese is fully incorporated and the dressing is creamy.
  5. 5Stir in the lemon juice for added brightness.
  6. 6Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to your liking.
  7. 7Transfer the dressing to a jar or airtight container for storage.
  8. 8Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Equipment

medium bowlwhiskjar or airtight container

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