Crunchy Chickpea Fritters | Vegan Recipes For Beginners | How To Make Crispy Chickpea Fritters

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option with more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds nutrients while all-purpose is more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can be a cost-effective acidic alternative.

In a mixing bowl, combine chickpea flour and water to form a thick batter.

Spoon dollops of the batter into hot oil, flattening them slightly.

Fry the fritters until golden brown on both sides, about 3-4 minutes per side.

Remove the fritters and drain on paper towels to remove excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens