One Pot Chicken Fajita Pasta - You will love this easy dinner recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while maintaining flavor.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option, while chicken thighs are often less expensive.

Start by slicing half an onion into strips and set aside.

Cut two bell peppers into strips, removing seeds and stems, and set aside.

Cut one pound of boneless skinless chicken thighs into strips.

Preheat a large pot or Dutch oven and add one tablespoon of oil.

Add the sliced onion and bell pepper strips to the pot, season with half a teaspoon of salt, and sauté until they have some color. Remove and set aside.

Add another tablespoon of oil to the pot and add the chicken strips.

Sprinkle two tablespoons of Mexican seasoning mix over the chicken and cook until browned.

Add 1.5 cups of chicken broth to deglaze the pot, scraping up any brown bits from the bottom.

Stir in 1 cup of diced tomatoes and 1/2 cup of tomato puree.

Add 1/2 pound of short pasta (penne) to the pot and stir to combine, keeping noodles immersed in liquid.

Close the lid and cook until most of the water is absorbed and pasta is al dente, timing may vary based on pasta type.

Stir in the sautéed onions and bell peppers to heat through.

Serve with optional shredded cheese, chopped cilantro, and avocado slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens