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COMO HACER MOLE POBLANO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
440 views👍 9
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Cocinando Delicias

Recipe Information

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Mole Poblano

Cultural Context

Mole Poblano is a traditional Mexican sauce originating from Puebla, often served over turkey or chicken. It is a complex dish that reflects the fusion of indigenous and Spanish culinary traditions, showcasing the use of various spices and ingredients that were historically significant in the region. The dish is often prepared for special occasions and celebrations, symbolizing the rich cultural heritage of Mexico.

MexicanMXPueblamain
90 min
medium
6 servings
Servings4
8 – 10 piezas de pollo
3 Chiles guajillo
3 Chiles negro
3 Chiles pasilla
3 Chiles mulato
15 o 20 gr de semilla
15 o 20 gr de cacahuate para cocinar
25 gr de ajonjolí
Media tablilla de chocolate
1 pedacito de canela
6 almendras
6 pasitas
1/2 cebolla
1 diente de ajo
1 cucharada de harina
3 hojas de laurel
1 pizca de tomillo
1 pizca de mejorana
3 pimientas
3 clavos
1/2 bolillo
1/2 tortilla

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are lower in sugar and calories, while milk chocolate is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide similar health benefits, while peanuts are generally cheaper.

1

Prepare the chiles by removing the stems and seeds, then toast them lightly.

2

Soak the toasted chiles in hot water until softened.

3

In a pan, sauté the onions and garlic until fragrant.

4

Add the soaked chiles, nuts, seeds, chocolate, and spices to a blender, and blend until smooth.

5

In a pot, cook the chicken pieces until browned, then add the blended mole sauce.

6

Simmer the chicken in the mole sauce until cooked through and flavors meld.

Cooking Techniques

toastingsoakingsautéingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

nuts

Also Known As

MoleMole Sauce
Local Name: Mole Poblano

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