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How to Make Traditional Mole Poblano for Cinco De Mayo

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Recipe Information

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Video-Specific Recipe

Mole Poblano

Cultural Context

Mole Poblano is a traditional Mexican sauce originating from Puebla, often served over turkey or chicken. It is a complex dish that reflects the fusion of indigenous and Spanish culinary traditions, showcasing the use of various spices and ingredients that were historically significant in the region. The dish is often prepared for special occasions and celebrations, symbolizing the rich cultural heritage of Mexico.

MexicanMXPueblamain
90 min
medium
6 servings
Servings4
2 plátano macho
1 cup almendra
1/2 cup cacahuate
1/4 cup ajonjolí
2 galleta
2 chipotle
3 pastilla mulato
1 teaspoon clavo
1 teaspoon canela
1 teaspoon sal
4 cups caldo

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are lower in sugar and calories, while milk chocolate is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide similar health benefits, while peanuts are generally cheaper.

1

Prepare the ingredients for mole poblano, including plátano macho, almonds, peanuts, sesame seeds, and spices like chipotle, mulato, cloves, and cinnamon.

2

Toast the ingredients until fragrant.

3

Grind the toasted ingredients in a hand mill until powdered.

4

Add salt to the ground mixture.

5

Add broth to the mixture and stir well.

Cooking Techniques

toastingsoakingsautéingblendingsimmering

Equipment Needed

skilletblenderpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

nuts

Also Known As

MoleMole Sauce
Local Name: Mole Poblano

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