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My Family’s Mole Poblano Recipe | Deep, Spicy, Rich, Perfect

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Jonathan Zaragoza
Jonathan Zaragoza
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Recipe Information

Recipe Available
Video-Specific Recipe

Mole Poblano

Cultural Context

Mole Poblano is a traditional Mexican sauce originating from Puebla, often served over turkey or chicken. It is a complex dish that reflects the fusion of indigenous and Spanish culinary traditions, showcasing the use of various spices and ingredients that were historically significant in the region. The dish is often prepared for special occasions and celebrations, symbolizing the rich cultural heritage of Mexico.

MexicanMXPueblamain
90 min
medium
6 servings
Servings4
1 teaspoon anise seed
1 teaspoon coriander
1 teaspoon black pepper
1 teaspoon cloves
1/2 cup raw pumpkin seeds
1/4 cup raw sesame seeds
1 teaspoon Mexican cinnamon
1/2 cup raw almonds
4 corn tortillas
2 slices bread
1/2 cup dark raisins
3 cloves garlic
1 medium onion
4 tomatillos
3 dried ancho chiles
3 dried mulatto chiles
3 dried pasilla chiles
1/4 cup lard

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are lower in sugar and calories, while milk chocolate is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide similar health benefits, while peanuts are generally cheaper.

1

Toast the anise seed, coriander, black pepper, cloves, raw pumpkin seeds, sesame seeds, and almonds in lard until fragrant.

2

Fry the dried ancho, mulatto, and pasilla chiles in lard until softened.

3

Soak the toasted chiles in warm water to steep.

4

Broil the tomatillos and garlic until charred and tender.

5

Chop the onion and add it to the mixture.

6

Blend the soaked chiles, broiled tomatillos, garlic, and spices until smooth.

Cooking Techniques

toastingsoakingsautéingblendingsimmering

Equipment Needed

skilletblenderpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

nuts

Also Known As

MoleMole Sauce
Local Name: Mole Poblano

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