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YELLOW BEANS RECIPE | HOW TO COOK SIMPLE DELICIOUS YELLOW BEANS

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House of Tastie
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Recipe Information

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Video-Specific Recipe

Yellow Beans

Cultural Context

Yellow beans, also known as wax beans, are a popular summer vegetable in the United States. They are often enjoyed fresh and are a staple in many backyard gardens. Traditionally, they are served simply boiled or steamed, highlighting their tender texture and mild flavor. In modern cuisine, they can be found in salads, stir-fries, and as a colorful side dish, making them a versatile addition to any meal.

AmericanUSside
20 min
easy
4 servings
Servings4
1 lb yellow beans
4 cups water
1 teaspoon salt
2 tablespoons butter
3 cloves garlic
1/2 teaspoon black pepper
2 tablespoons lemon juice
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

lemon juice

🥗Healthier: vinegar

💰Cheaper: lime juice

Vinegar adds acidity without the cost of fresh lemons.

1

Wash yellow beans under cold water.

2

Trim the ends of the yellow beans.

3

Bring a pot of salted water to a boil.

4

Add yellow beans to the boiling water.

5

Cook until tender, about 5-7 minutes.

6

Drain the beans and rinse under cold water to stop cooking.

7

In a skillet, melt butter over medium heat.

8

Add minced garlic and sauté until fragrant, about 1 minute.

9

Add the cooked yellow beans to the skillet.

10

Toss to coat with garlic butter, cooking for another 2-3 minutes.

11

Season with black pepper and lemon juice to taste.

12

Garnish with chopped parsley before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Wax BeansYellow Wax BeansString Beans

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