Easy Sweet Coleslaw Recipe

Make the dressing by adding mayonnaise, sugar, milk, salt, onion powder, black pepper, white vinegar, and lemon juice to a bowl.

Whisk the dressing ingredients together until smooth.

Set the dressing aside.

Grab a package of coleslaw mix containing green cabbage, carrots, and red cabbage.

Add the coleslaw mix to a large bowl.

Pour the dressing over the coleslaw mix.

Stir the coleslaw mix and dressing together until well combined and all the coleslaw is coated with dressing.

If you prefer a finer texture, pulse the coleslaw mix in a food processor a few times before mixing with the dressing.

Cover the bowl with plastic wrap and place it in the fridge for at least 2 hours, preferably overnight.

After sitting in the fridge overnight, check the coleslaw for desired softness and wetness.

Equipment Needed

Spice Level:

Dietary