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🥗 Ensalada de Bacalao 🐠 Xatonada con su Salsa 💃 Romesco. ¡Exquisita! 👌😍

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Entre 3 Fogones

Recipe Information

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Video-Specific Recipe

Cod with Romesco Sauce

Cultural Context

Originating from Catalonia, Romesco sauce is a vibrant blend of roasted peppers, nuts, and spices, traditionally served with fish and seafood. This dish reflects the Mediterranean's love for fresh ingredients and bold flavors. Today, Cod with Romesco Sauce is enjoyed in various forms across Spain and beyond, showcasing the versatility of this classic sauce.

SpanishESmain
30 min
medium
4 servings
Servings4
150 gr de migas de bacalao
Salsa Romesco
Aceitunas negras
Aceitunas verdes
Una bolsa de escarola
Tiras de pimiento rojo asado
1 lata de atún en aceite de oliva
6 anchoas en aceite de oliva
1

Prepare the ingredients by gathering the bacalao, olives, escarola, roasted red pepper strips, tuna, and anchovies.

2

Assemble the salad by combining the escarola, bacalao, olives, roasted red pepper, tuna, and anchovies in a bowl.

3

Drizzle with Salsa Romesco before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishtree-nuts

Also Known As

Cod with Romesco Sauce
Local Name: Bacalao con salsa romesco

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