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Oat Rawnola // easy, vegan, healthy, tastes like cookie dough!

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Recipe Information

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Video-Specific Recipe

Oat Rawnola

Cultural Context

Oat Rawnola is a modern American twist on traditional granola, emphasizing raw ingredients and health-conscious choices. It reflects the growing trend towards plant-based diets and minimal processing, making it a popular choice for breakfast or snacks. This dish can be customized with various nuts, seeds, and fruits, appealing to a wide range of dietary preferences.

AmericanUSother
15 min
easy
4 servings
Servings4
rolled oats
nuts
seeds
dried fruit
coconut flakes
maple syrup
cinnamon
vanilla extract
salt
fresh fruit

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often more affordable and provide similar crunch.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Honey is often cheaper and adds sweetness.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Canned fruit can be a budget-friendly alternative.

coconut flakes

🥗Healthier: shredded coconut

💰Cheaper: oat flour

Oat flour can provide a similar texture at a lower cost.

1

Use a blender or food processor to combine ingredients.

2

Keep the blender on low speed to avoid making the mixture too sticky.

3

Shake the blender to move ingredients down if they aren't blending well.

4

Blend until the mixture is crumbly and not dough-like.

5

Store the rawnola in the container the dates came in.

Cooking Techniques

mixingchilling

Equipment Needed

large bowlbaking sheetparchment paperspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Allergens

nuts

Also Known As

Raw GranolaRaw Oatmeal

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