Oat Rawnola // easy, vegan, healthy, tastes like cookie dough!
Recipe Information
Oat Rawnola
Cultural Context
Oat Rawnola is a modern American twist on traditional granola, emphasizing raw ingredients and health-conscious choices. It reflects the growing trend towards plant-based diets and minimal processing, making it a popular choice for breakfast or snacks. This dish can be customized with various nuts, seeds, and fruits, appealing to a wide range of dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
nuts
🥗Healthier: seeds
💰Cheaper: sunflower seeds
Seeds are often more affordable and provide similar crunch.
maple syrup
🥗Healthier: agave nectar
💰Cheaper: honey
Honey is often cheaper and adds sweetness.
dried fruit
🥗Healthier: fresh fruit
💰Cheaper: canned fruit
Canned fruit can be a budget-friendly alternative.
coconut flakes
🥗Healthier: shredded coconut
💰Cheaper: oat flour
Oat flour can provide a similar texture at a lower cost.
Use a blender or food processor to combine ingredients.
Keep the blender on low speed to avoid making the mixture too sticky.
Shake the blender to move ingredients down if they aren't blending well.
Blend until the mixture is crumbly and not dough-like.
Store the rawnola in the container the dates came in.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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