Trying 7 Breakfasts From Around the World
Recipes in this Video
Fried bread, or Kepta Duona, is a beloved Lithuanian snack often enjoyed with beer. Traditionally made from leftover bread, it's a way to minimize waste while creating a delicious treat. This dish is commonly served at gatherings and celebrations, showcasing the resourcefulness of Lithuanian cuisine. Today, variations can be found globally, with different toppings and seasonings reflecting local tastes.
Ingredients
- ●bread
- ●garlic
- ●vegetable oil
- ●salt
- ●cheese
- ●parsley
Instructions
- 1Cut bread into sticks or cubes.
- 2Heat vegetable oil in a frying pan over medium heat until shimmering.
- 3Add bread pieces to the pan in a single layer.
- 4Fry until golden brown, about 2-3 minutes per side.
- 5Remove bread from the pan and drain on paper towels.
- 6Rub each piece with a cut garlic clove while still hot.
- 7Sprinkle with salt and cheese while warm.
- 8Garnish with chopped parsley before serving.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: stale bread
Whole grain offers more fiber, while stale bread reduces waste.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil adds flavor and health benefits.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
parsley
Healthier: spinach
Cheaper: dried herbs
Spinach is nutrient-dense and dried herbs are more affordable.
Techniques
Equipment
Also Known As
Hagelslag is a popular Dutch treat, often enjoyed on bread for breakfast or as a snack.
Ingredients
- ●2 slices of bread
- ●2 tablespoons butter
- ●2 tablespoons hagelslag (chocolate sprinkles)
Instructions
- 1Spread butter evenly on one side of each slice of bread.
- 2Place one slice of bread butter-side up on a plate.
- 3Sprinkle hagelslag generously over the buttered side of the bread.
- 4Top with the second slice of bread, butter-side down.
- 5Press down gently to adhere the slices together.
- 6Cut the sandwich into halves or quarters as desired.
- 7Serve immediately.
Equipment
Syrniki, originating from Ukraine, are delightful cheese pancakes traditionally enjoyed for breakfast or dessert. Made primarily from cottage cheese, they embody the resourcefulness of Ukrainian cuisine, transforming simple ingredients into a comforting dish. Today, syrniki have gained popularity beyond Eastern Europe, often served in cafes worldwide, showcasing their versatility and appeal.
Ingredients
- ●cottage cheese
- ●eggs
- ●sugar
- ●vanilla extract
- ●all-purpose flour
- ●baking powder
- ●salt
- ●oil
- ●sour cream
- ●fresh fruit
- ●maple syrup
- ●powdered sugar
Instructions
- 1Drain excess liquid from the cottage cheese using a fine mesh strainer.
- 2In a large bowl, combine the cottage cheese, eggs, sugar, and vanilla extract.
- 3Mix until well combined and smooth.
- 4In a separate bowl, whisk together the flour, baking powder, and salt.
- 5Gradually add the dry mixture to the wet mixture, stirring until just combined.
- 6Heat oil in a skillet over medium heat until shimmering.
- 7Scoop about 1/4 cup of the batter and shape it into a patty.
- 8Place the patty in the skillet and cook until golden brown, about 3-4 minutes.
- 9Flip the patty and cook the other side until golden brown, another 3-4 minutes.
- 10Repeat with the remaining batter, adding more oil as needed.
- 11Serve warm topped with sour cream, fresh fruit, and a drizzle of maple syrup.
- 12Dust with powdered sugar before serving, if desired.
Originating from the Caribbean, Cornmeal Porridge is a staple breakfast dish in Jamaica, often enjoyed for its comforting warmth and creamy texture. Traditionally made with simple ingredients, it reflects the island's agricultural heritage. Today, variations abound, with many adding fruits or spices, making it a beloved choice for breakfast across the globe.
Ingredients
- ●cornmeal
- ●water
- ●milk
- ●coconut milk
- ●sugar
- ●salt
- ●vanilla extract
- ●nutmeg
Instructions
- 1Bring water to a boil in a saucepan over medium heat.
- 2Whisk in cornmeal gradually to prevent lumps.
- 3Reduce heat to low and cook, stirring continuously, until thickened (about 10-15 minutes).
- 4Add milk and coconut milk, stirring to combine.
- 5Sweeten with sugar to taste and mix well.
- 6Stir in vanilla extract and nutmeg for flavor.
- 7Cook for an additional 5 minutes, stirring frequently.
- 8Remove from heat and let cool slightly before serving.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk is lower in calories, while regular milk is more accessible.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness, while brown sugar is often less expensive.
Techniques
Equipment
Also Known As
Originating from the Andean region of Colombia, Changüa is a traditional breakfast dish known for its comforting qualities. Typically enjoyed on cold mornings, it reflects the country's agricultural heritage with simple, fresh ingredients. Today, it's a beloved staple in Colombian households, often served with a side of bread for a hearty start to the day.
Ingredients
- ●water
- ●eggs
- ●milk
- ●green onions
- ●cilantro
- ●butter
- ●salt
- ●white bread
- ●cheese
Instructions
- 1Boil water in a saucepan over medium heat.
- 2Add milk and stir until well combined.
- 3Crack eggs into the simmering liquid, being careful not to break the yolks.
- 4Cook the eggs until the whites are set but yolks remain runny, about 3-4 minutes.
- 5Add chopped green onions and cilantro to the soup.
- 6Season with salt to taste and stir gently.
- 7In a separate pan, melt butter and lightly toast slices of bread until golden.
- 8Serve the soup hot, garnished with additional cilantro and cheese, alongside the toasted bread.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water + cornstarch
Almond milk reduces calories while adding a nutty flavor.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
white bread
Healthier: whole grain bread
Cheaper: stale bread
Whole grain bread increases fiber content.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
Techniques
Equipment
Also Known As
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