How to Make Tortilla de Patatas Con Espinacas | Spanish Omelette with Potatoes and Spinach

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while vegetable oil is more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option, while egg substitutes can be more affordable.

Pour olive oil into a large skillet.

Add onions cut into small dices to the skillet.

Add potatoes cut into small dices to the skillet.

Add cooking salt to the mixture.

Cook until the potatoes are cooked through.

Transfer the cooked potatoes to a bowl.

Add cooking salt to the potatoes in the bowl.

Add the eggs to the bowl with the potatoes and mix well.

Pour olive oil back into the skillet.

Pour the egg mixture over the potatoes in the skillet.

Cook well on one side.

Flip the tortilla and return it to the frying pan to cook the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens