Tortilla de patata con espinaca
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information
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Video-Specific Recipe
Tortilla de Patatas con Espinacas
Cultural Context
Originating from Spain, Tortilla de Patatas is a beloved dish that showcases the simplicity and heartiness of Spanish cuisine. Traditionally made with just potatoes and eggs, the addition of spinach brings a nutritious twist to this classic. It is often served as a tapa or a main dish, enjoyed in homes and bars alike. Today, variations abound, with many incorporating different vegetables or herbs, reflecting the dish's adaptability and popularity.
SpanishESmain
45 min
medium
4 servings
Also Known As
Spanish Potato Omelette with SpinachTortilla Española con Espinacas
Local Name: Tortilla de Patatas con Espinacas
