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ENSALADA DE 🥬 AGUACATE Y JITOMATE 🍅 | Omar Fierro

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Omar Fierro

Recipe Information

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Video-Specific Recipe

Avocado and Tomato Salad

Cultural Context

Originating from Mexico, avocado and tomato salad is a fresh, vibrant dish that celebrates the flavors of the region. It's commonly enjoyed as a side dish or light meal, especially during warm weather. The combination of creamy avocado and juicy tomatoes is not only refreshing but also highlights the use of local ingredients. Today, this salad has gained popularity worldwide, with variations that incorporate different herbs and dressings.

MexicanMXside
10 min
easy
4 servings
Servings4
avocado
tomatoes
red onion
cilantro
lime juice
olive oil
salt
black pepper

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumbers

Mashed peas offer creaminess, while cucumbers provide crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cost-effective.

1

Dice the avocado and tomatoes into bite-sized pieces.

2

Finely chop the red onion and cilantro.

3

Combine the diced avocado, tomatoes, red onion, and cilantro in a mixing bowl.

4

Squeeze lime juice over the mixture to prevent browning.

5

Drizzle olive oil over the salad for richness.

6

Season with salt and black pepper to taste.

7

Gently toss the salad to combine all ingredients without mashing the avocado.

8

Serve immediately for the best flavor and texture.

Spice Level:

🌶️🌶️🌶️

Also Known As

Guacamole SaladTomato Avocado Salad
Local Name: Ensalada de aguacate y jitomate

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