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🥗🤫 La ensalada que nadie conoce: deliciosa receta de tomate y aguacate

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Saladolandia
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Recipe Information

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Video-Specific Recipe

Avocado and Tomato Salad

Cultural Context

Originating from Mexico, avocado and tomato salad is a fresh, vibrant dish that celebrates the flavors of the region. It's commonly enjoyed as a side dish or light meal, especially during warm weather. The combination of creamy avocado and juicy tomatoes is not only refreshing but also highlights the use of local ingredients. Today, this salad has gained popularity worldwide, with variations that incorporate different herbs and dressings.

MexicanMXside
10 min
easy
4 servings
Servings4
400 gr de aceitunas
1 o 2 huevos
50 ml de leche
Harina para rebozar
Pan rallado para rebozar
Mozzarella para rellenar

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumbers

Mashed peas offer creaminess, while cucumbers provide crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cost-effective.

1

Prepare the ingredients by measuring out the olives, eggs, milk, flour, breadcrumbs, and mozzarella.

2

In a bowl, mix the eggs and milk together.

3

Coat the olives in flour, then dip them in the egg mixture, and finally coat them in breadcrumbs.

4

Stuff the mozzarella into the olives if desired.

5

Fry the coated olives in a pan until golden brown.

Spice Level:

🌶️🌶️🌶️

Also Known As

Guacamole SaladTomato Avocado Salad
Local Name: Ensalada de aguacate y jitomate

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