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Ensalada de Aguacate (Palta), Tomate, Queso y Huevo (Ensalada Vegeteriana Especial)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Sencillo y Con Sabor

Recipe Information

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Video-Specific Recipe

Avocado and Tomato Salad

Cultural Context

Originating from Mexico, avocado and tomato salad is a fresh, vibrant dish that celebrates the flavors of the region. It's commonly enjoyed as a side dish or light meal, especially during warm weather. The combination of creamy avocado and juicy tomatoes is not only refreshing but also highlights the use of local ingredients. Today, this salad has gained popularity worldwide, with variations that incorporate different herbs and dressings.

MexicanMXside
10 min
easy
4 servings
Servings4
Tomates cherry al gusto
Lechuga crespa al gusto
Queso duro de tu preferencia al gusto
2 o 3 Huevos duros
Aguacate al gusto
Sal al gusto
Aceite de oliva
Pimienta al gusto
1 Limón

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumbers

Mashed peas offer creaminess, while cucumbers provide crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cost-effective.

1

Prepare the hard-boiled eggs and set aside.

2

In a large bowl, combine the cherry tomatoes, lettuce, and diced avocado.

3

Add the hard-boiled eggs, cut into quarters or slices.

4

Sprinkle the cheese on top according to your preference.

5

Season with salt and pepper to taste.

6

Drizzle with olive oil and squeeze the lemon juice over the salad before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Guacamole SaladTomato Avocado Salad
Local Name: Ensalada de aguacate y jitomate

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