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How To Make Jamba Juice Island Pitaya Bowl

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Nicole Renard
Nicole Renard
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Recipe Information

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Video-Specific Recipe

Island Pitaya Bowl

Cultural Context

The Island Pitaya Bowl, inspired by tropical flavors, showcases the vibrant pitaya, or dragon fruit, which is native to Central America but widely cultivated in tropical regions. This dish is often enjoyed as a refreshing snack or breakfast, celebrating the beauty of fresh fruits and healthy ingredients. Its popularity has soared in smoothie bowls and health food trends, making it a favorite in cafes and homes alike.

FusionUSother
15 min
easy
4 servings
Servings4
splash of pineapple juice
1 frozen pitaya packet
handful of frozen mango
1 frozen banana
1 tablespoon chia seeds
granola
blueberries
raspberries
coconut shreds
honey

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often cheaper.

granola

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

1

Add a splash of pineapple juice to the blender.

2

Add 1 frozen pitaya packet to the blender.

3

Add a handful of frozen mango to the blender.

4

Add 1 frozen banana to the blender.

5

Add 1 tablespoon of chia seeds to the blender.

6

Put the lid on the blender and start blending on low, then immediately switch to high.

7

Use a tamper to push down on the mixture to get it blended thick and creamy.

8

Once blended, dump the mixture into a coconut bowl.

9

Top with granola on one side of the bowl.

10

Add blueberries on top of the granola.

11

Add raspberries for color on the opposite side.

12

Sprinkle coconut shreds on top.

13

Drizzle honey over the bowl.

Cooking Techniques

blendingscooping

Equipment Needed

blendercoconut bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

tree-nuts

Also Known As

Dragon Fruit BowlPitaya Smoothie Bowl

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