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Martha Stewart’s 12 Favorite Cookies | Martha Stewart

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Martha Stewart
Martha Stewart
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Healthy Breakfast Cookies originated in the United States as a convenient and nutritious way to start the day. They reflect a growing trend towards healthier eating habits, combining wholesome ingredients like oats and fruits. These cookies have become popular among busy individuals seeking quick breakfast options that are both satisfying and easy to prepare, with variations now enjoyed globally.

Ingredients

  • ●oats
  • ●banana
  • ●peanut butter
  • ●honey
  • ●cinnamon
  • ●baking powder
  • ●vanilla extract
  • ●chocolate chips
  • ●nuts
  • ●dried fruit
  • ●salt
  • ●egg
  • ●flaxseed meal
  • ●coconut oil
  • ●milk

Instructions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Line a baking sheet with parchment paper.
  3. 3In a large bowl, mash bananas until smooth.
  4. 4Add peanut butter, honey, and vanilla extract to the bowl; mix until combined.
  5. 5Stir in oats, baking powder, cinnamon, and salt until well mixed.
  6. 6Fold in chocolate chips and nuts or dried fruit.
  7. 7Scoop tablespoon-sized amounts of dough onto the prepared baking sheet.
  8. 8Flatten each cookie slightly with the back of a spoon.
  9. 9Bake for 12-15 minutes until golden brown.
  10. 10Remove from oven and let cool on the baking sheet for 5 minutes.
  11. 11Transfer cookies to a wire rack to cool completely.

Ingredient Alternatives

peanut butter

Healthier: almond butter

Cheaper: sunflower seed butter

Almond butter is lower in saturated fat.

honey

Healthier: maple syrup

Cheaper: agave nectar

Maple syrup offers a unique flavor.

chocolate chips

Healthier: dark chocolate chips

Cheaper: carob chips

Dark chocolate is richer in antioxidants.

dried fruit

Healthier: fresh fruit

Cheaper: raisins

Fresh fruit adds moisture and flavor.

Techniques

mixingbaking

Equipment

baking sheetparchment papermixing bowlspoonwire rack
🌶️🌶️🌶️Lowmilkeggspeanuts

Also Known As

Breakfast CookiesOatmeal Cookies
vegetariangluten-freenut-freeegg-free

Coconut macaroons are a popular dessert in the United States, often enjoyed during holidays and celebrations. They are known for their chewy texture and sweet flavor, making them a favorite among coconut lovers. The origins of macaroons can be traced back to Italy, where they were made with almond paste, but the coconut version has become a staple in American baking.

Ingredients

  • ●shredded coconut
  • ●sweetened condensed milk
  • ●vanilla extract
  • ●egg whites
  • ●sugar
  • ●salt

Instructions

  1. 1Preheat the oven to 325°F (163°C).
  2. 2Line a baking sheet with parchment paper.
  3. 3In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
  4. 4In a separate bowl, beat egg whites and salt until stiff peaks form.
  5. 5Gently fold the egg whites into the coconut mixture until well combined.
  6. 6Scoop tablespoon-sized portions onto the prepared baking sheet.
  7. 7Bake for 20-25 minutes or until golden brown.
  8. 8Remove from the oven and let cool on the baking sheet.
  9. 9Transfer to a wire rack to cool completely.

Ingredient Alternatives

sweetened condensed milk

Healthier: coconut cream

Cheaper: evaporated milk

Coconut cream is lower in sugar, while evaporated milk is often less expensive.

sugar

Healthier: honey

Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more economical.

Techniques

mixingfoldingbaking

Equipment

baking sheetparchment papermixing bowlswhiskspatula
coconutegg

Also Known As

Coconut Macaroon Cookies
vegetariangluten-freedairy-freenut-free

Breakfast cookies are a convenient and nutritious option for busy mornings, often made with wholesome ingredients to provide energy for the day.

Ingredients

  • ●1 cup rolled oats
  • ●1/2 cup almond flour
  • ●1/2 cup peanut butter
  • ●1/4 cup honey
  • ●1/4 cup dark chocolate chips
  • ●1/2 tsp vanilla extract
  • ●1/2 tsp baking powder
  • ●1/4 tsp salt
  • ●1/2 tsp cinnamon

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the rolled oats, almond flour, baking powder, salt, and cinnamon.
  3. 3In another bowl, mix together the peanut butter, honey, and vanilla extract until smooth.
  4. 4Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. 5Fold in the dark chocolate chips.
  6. 6Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  7. 7Flatten each cookie slightly with the back of a spoon.
  8. 8Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  9. 9Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Equipment

mixing bowlbaking sheetparchment paperspoonwire rack

Ingredients

  • ●1 cup unsalted butter
  • ●1 cup brown sugar
  • ●1/2 cup granulated sugar
  • ●1 large egg
  • ●1 tsp vanilla extract
  • ●2 1/4 cups all-purpose flour
  • ●1/2 tsp baking soda
  • ●1/2 tsp salt
  • ●1 cup chocolate chips

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
  3. 3In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.
  4. 4Add the egg and vanilla extract to the mixture and beat until smooth.
  5. 5In another bowl, whisk together the flour, baking soda, and salt.
  6. 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. 7Fold in the chocolate chips until evenly distributed.
  8. 8Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. 9Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  10. 10Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Equipment

saucepanmixing bowlwhiskbaking sheetparchment paperwire rack

Graham crackers originated in the early 19th century, created by Sylvester Graham as part of a health movement promoting vegetarianism and whole grains. They became a staple in American households, often used in desserts like s'mores and pie crusts. Today, they are enjoyed globally in various forms, from snacks to baking ingredients, embodying a blend of health and indulgence.

Ingredients

  • ●whole wheat flour
  • ●brown sugar
  • ●baking powder
  • ●baking soda
  • ●salt
  • ●butter
  • ●honey
  • ●vanilla extract
  • ●water

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a mixing bowl, combine whole wheat flour, brown sugar, baking powder, baking soda, and salt.
  3. 3Cut in butter until the mixture resembles coarse crumbs.
  4. 4Stir in honey and vanilla extract until well combined.
  5. 5Add water gradually until the dough comes together; it should be slightly sticky.
  6. 6Divide the dough into two portions and roll each portion between two sheets of parchment paper until about 1/8 inch thick.
  7. 7Cut the rolled dough into squares or rectangles using a knife or pizza cutter.
  8. 8Transfer the cut pieces onto a baking sheet lined with parchment paper.
  9. 9Prick the tops of the crackers with a fork to prevent puffing during baking.
  10. 10Bake in the preheated oven for 10-12 minutes or until lightly golden.
  11. 11Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
  12. 12Store in an airtight container once completely cooled.

Ingredient Alternatives

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

brown sugar

Healthier: coconut sugar

Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

Techniques

mixingrollingbaking

Equipment

mixing bowlrolling pinbaking sheetparchment paperwire rack
milkwheat

Also Known As

Graham WaferGraham Biscuit

Ingredients

  • ●1 cup creamy peanut butter
  • ●1/2 cup unsalted butter, softened
  • ●1 cup brown sugar
  • ●1/2 cup granulated sugar
  • ●1 tsp vanilla extract
  • ●2 cups all-purpose flour
  • ●1/2 tsp baking soda
  • ●1/2 tsp salt
  • ●1 cup jelly or jam of your choice (e.g., grape, strawberry)
  • ●1/2 cup chopped peanuts (optional)

Instructions

  1. 1Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. 2In a large mixing bowl, combine the creamy peanut butter and softened butter until smooth.
  3. 3Add the brown sugar and granulated sugar to the bowl, mixing until well combined.
  4. 4Stir in the vanilla extract.
  5. 5In a separate bowl, whisk together the flour, baking soda, and salt.
  6. 6Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.
  7. 7Spread half of the peanut butter mixture evenly in the bottom of the prepared baking pan.
  8. 8Spread the jelly or jam over the peanut butter layer, leaving a small border around the edges.
  9. 9Drop spoonfuls of the remaining peanut butter mixture over the jelly layer, spreading it gently to cover as much as possible.
  10. 10If using, sprinkle chopped peanuts on top of the bars.
  11. 11Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
  12. 12Allow to cool completely in the pan before cutting into bars.

Equipment

9x13 inch baking panmixing bowlswhiskspatulameasuring cupsmeasuring spoons

Ingredients

  • ●1 cup spelt flour
  • ●1/2 cup unsweetened cocoa powder
  • ●1/2 tsp baking powder
  • ●1/4 tsp salt
  • ●1/2 cup coconut sugar
  • ●1/2 cup maple syrup
  • ●1/4 cup coconut oil, melted
  • ●1 tsp vanilla extract
  • ●1/2 cup dark chocolate chips

Instructions

  1. 1Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. 2In a mixing bowl, combine the spelt flour, cocoa powder, baking powder, and salt. Mix well.
  3. 3In another bowl, whisk together the coconut sugar, maple syrup, melted coconut oil, and vanilla extract until smooth.
  4. 4Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. 5Fold in the dark chocolate chips until evenly distributed.
  6. 6Pour the batter into the prepared baking pan and spread it evenly.
  7. 7Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. 8Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  9. 9Cut into squares and serve.

Equipment

mixing bowlswhiskspatula8x8 inch baking pantoothpickwire rack

Ingredients

  • ●1 1/2 cups all-purpose flour
  • ●1/2 cup powdered sugar
  • ●1/4 tsp salt
  • ●1/2 cup unsalted butter, softened
  • ●1 cup brown sugar, packed
  • ●1/2 cup corn syrup
  • ●3 large eggs
  • ●1 tsp vanilla extract
  • ●1 1/2 cups pecans, chopped

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a medium bowl, combine the flour, powdered sugar, and salt.
  3. 3Add the softened butter to the flour mixture and mix until crumbly.
  4. 4Press the mixture into the bottom of a greased 9x13 inch baking pan to form the crust.
  5. 5In a separate bowl, whisk together the brown sugar, corn syrup, eggs, and vanilla extract until smooth.
  6. 6Stir in the chopped pecans into the filling mixture.
  7. 7Pour the filling over the crust in the baking pan.
  8. 8Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
  9. 9Remove from the oven and let cool completely in the pan before cutting into bars.
  10. 10Serve and enjoy!

Equipment

9x13 inch baking panmixing bowlswhiskspatula

Ingredients

  • ●1 cup mixed dried fruits (e.g., apricots, dates, raisins)
  • ●1 cup mixed nuts (e.g., almonds, walnuts, cashews)
  • ●1/2 cup rolled oats
  • ●1/4 cup honey or maple syrup
  • ●1/4 cup nut butter (e.g., almond butter, peanut butter)
  • ●1/2 tsp vanilla extract
  • ●1/4 tsp salt
  • ●1/2 tsp cinnamon (optional)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  3. 3In a food processor, combine the mixed dried fruits and nuts. Pulse until they are finely chopped but not pureed.
  4. 4In a large bowl, mix the chopped fruit and nut mixture with rolled oats, honey or maple syrup, nut butter, vanilla extract, salt, and cinnamon (if using). Stir until well combined.
  5. 5Transfer the mixture to the prepared baking dish and press it down firmly into an even layer.
  6. 6Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
  7. 7Remove from the oven and let it cool completely in the pan.
  8. 8Once cooled, lift the bars out using the parchment paper and cut into squares or rectangles.
  9. 9Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

Equipment

Oven8x8 inch baking dishParchment paperFood processorMixing bowlSpatula

Brown sugar chocolate chip cookies are a beloved American treat, known for their chewy texture and rich flavor. Originating in the early 20th century, they became popular through home baking and are often associated with family gatherings and comfort food. Today, variations abound, with many opting for different types of chocolate or adding unique ingredients like sea salt or caramel.

Ingredients

  • ●all-purpose flour
  • ●brown sugar
  • ●granulated sugar
  • ●butter
  • ●eggs
  • ●vanilla extract
  • ●baking soda
  • ●salt
  • ●chocolate chips
  • ●nuts

Instructions

  1. 1Preheat oven to 350°F (175°C).
  2. 2In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. 3Add eggs one at a time, mixing well after each addition.
  4. 4Stir in vanilla extract until combined.
  5. 5In a separate bowl, whisk together flour, baking soda, and salt.
  6. 6Gradually add dry ingredients to wet ingredients, mixing until just combined.
  7. 7Fold in chocolate chips and nuts if using.
  8. 8Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  9. 9Bake for 10-12 minutes, or until edges are golden brown.
  10. 10Remove from oven and let cool on the baking sheet for 5 minutes.
  11. 11Transfer cookies to a wire rack to cool completely.

Ingredient Alternatives

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

chocolate chips

Healthier: dark chocolate chips

Cheaper: chocolate chunks

Dark chocolate offers antioxidants and can be less sweet.

all-purpose flour

Healthier: whole wheat flour

Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

nuts

Healthier: seeds

Cheaper: no nuts

Seeds provide crunch without allergens.

Techniques

creamingmixingbaking

Equipment

mixing bowlbaking sheetparchment paperwire rackwhiskspatula
milkeggstree-nutswheat

Also Known As

Chocolate Chip CookiesSoft Chocolate Chip Cookies

Ingredients

  • ●2 1/2 cups all-purpose flour
  • ●1 tsp baking soda
  • ●1/2 tsp salt
  • ●1 cup unsalted butter, softened
  • ●1 1/2 cups granulated sugar
  • ●1 large egg
  • ●1 tbsp lemon zest
  • ●1/4 cup fresh lemon juice
  • ●1 tsp vanilla extract
  • ●1/2 cup powdered sugar (for dusting)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. 3In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. 4Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
  5. 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. 6Scoop tablespoon-sized portions of dough and roll them into balls.
  7. 7Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. 8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  9. 9Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. 10Once cooled, dust the cookies with powdered sugar before serving.

Equipment

mixing bowlwhiskbaking sheetparchment paperwire rack

These cookies are a popular treat during the holiday season, often enjoyed for their warm spices and chewy texture.

Ingredients

  • ●2 cups all-purpose flour
  • ●1 tsp baking soda
  • ●1/2 tsp salt
  • ●1 tsp ground ginger
  • ●1 tsp ground cinnamon
  • ●1/2 tsp ground cloves
  • ●1/2 cup unsalted butter, softened
  • ●1 cup granulated sugar
  • ●1/2 cup brown sugar, packed
  • ●1/2 cup molasses
  • ●1 large egg
  • ●1 tsp vanilla extract
  • ●1/4 cup granulated sugar (for rolling)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
  3. 3In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. 4Add the molasses, egg, and vanilla extract to the butter mixture and mix until well combined.
  5. 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. 6Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
  7. 7Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
  8. 8Roll each ball in granulated sugar to coat.
  9. 9Place the sugar-coated balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  10. 10Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
  11. 11Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Equipment

mixing bowlwhiskbaking sheetparchment paperwire rack
🌶️🌶️🌶️Low

Ingredients

  • ●2 cups all-purpose flour
  • ●1/2 cup powdered sugar
  • ●1 cup unsalted butter, softened
  • ●1/4 tsp salt
  • ●1 tsp vanilla extract
  • ●1/2 cup granulated sugar (for rolling)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. 3Add the vanilla extract and mix until combined.
  4. 4Gradually add the all-purpose flour and salt, mixing until a dough forms.
  5. 5Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
  6. 6Once chilled, scoop out small portions of dough and roll them into balls.
  7. 7Roll each ball in granulated sugar to coat.
  8. 8Place the sugar-coated balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. 9Flatten each ball slightly with the bottom of a glass or your hand.
  10. 10Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  11. 11Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Equipment

mixing bowlbaking sheetparchment paperwire rackmeasuring cupsmeasuring spoonsspatula

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Antoine Minart