Easy Korean BBQ at Home - Samgyeopsal

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes provide heat without added sugar.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats.

Prepare the grill or pan over medium-high heat until hot.

Slice the pork belly into thick strips.

Place the pork belly on the grill and cook until browned and crispy, about 3-4 minutes per side.

While the pork cooks, prepare the dipping sauces by mixing gochujang and ssamjang in small bowls.

Wash and dry the lettuce leaves and arrange them on a serving platter.

Slice garlic and green onions, and place them alongside the lettuce.

Once cooked, remove the pork belly from the grill and let it rest briefly.

Serve the pork belly with lettuce leaves and condiments for wrapping.

Add a piece of pork, garlic, and green onion into a lettuce leaf.

Drizzle with sesame oil and sprinkle with salt and pepper to taste.

Wrap the lettuce around the filling and enjoy in one bite.

Serve with rice, kimchi, and pickled radish on the side.

Cooking Techniques

Spice Level: