How To Korean BBQ! with Bacon (삼겹살) - Cooking With DaBoki

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes provide heat without added sugar.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats.

Introduce the dish and ingredients for Korean BBQ (Samgyeopsal).

Heat the grill until hot.

Open the package of pork belly and place a few pieces on the grill.

Cook the pork belly until sizzling, ensuring it's cooked all the way through.

Prepare a bowl of white rice to serve alongside the dish.

Optionally, grill some kimchi on the side for added flavor.

Optionally, grill fresh garlic on the grill for flavor enhancement.

Flip the pork belly to ensure even cooking, aiming for a soft texture rather than crispy.

Stir the kimchi while it cooks to ensure even frying.

Discuss the social aspect of Korean BBQ and the enjoyment of cooking with friends.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary