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프라이팬으로 삼겹살 맛있게 굽는 법 :: Samgyeopsal (Pork belly) _이밥차

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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이밥차

Recipe Information

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Video-Specific Recipe

Samgyeopsal

Cultural Context

Samgyeopsal, originating from Korea, is a beloved dish featuring thick slices of pork belly grilled at the table. Traditionally enjoyed with friends and family, it embodies the communal spirit of Korean dining. Diners wrap grilled pork in lettuce leaves with various condiments, creating a delightful burst of flavors. Today, samgyeopsal is a staple in Korean BBQ restaurants worldwide, celebrated for its simplicity and the joy of shared meals.

KoreanKRmain
45 min
easy
4 servings
Servings4
pork belly
green onions (2 stalks)
sugar (3 tablespoons)
soy sauce (3 tablespoons)
plum extract (1 tablespoon)
water (5 tablespoons)
vinegar (3 tablespoons)
salt (0.3 teaspoons)

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes provide heat without added sugar.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats.

1

Prepare to grill the pork belly in a frying pan.

2

Select pork belly with the right balance of fat and meat.

3

Cook the pork belly until browned and crispy.

4

Prepare a green onion salad with the specified ingredients.

Cooking Techniques

grillingslicing

Spice Level:

🌶️🌶️🌶️

Also Known As

Grilled Pork BellyKorean BBQ
Local Name: 삼겹살

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