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MIX CELERY WITH BEETROOT - THE SECRET NOBODY WILL EVER TELL YOU - THANK ME LATER

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Recipe Information

Recipe Available
Video-Specific Recipe

Celery and Beetroot Salad

Cultural Context

Originating from various European cuisines, beetroot salads are celebrated for their vibrant color and earthy flavor. This salad combines the crunch of celery with the sweetness of roasted beetroot, often enjoyed as a refreshing side dish. Today, variations abound, with many adding nuts or cheese for extra texture and flavor.

SaladUSside
15 min
easy
4 servings
Servings4
2 cups celery
2 medium beetroot
1 tablespoon ginger
1 lemon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash the celery and beetroot in vinegar and baking soda for at least an hour or two.

2

Cut the celery into smaller pieces for juicing.

3

Juice the celery using a juicer, ensuring no water is added.

4

Cut the beetroot into smaller pieces for juicing.

5

Juice the beetroot using the juicer after the celery.

6

Juice the ginger and lemon (you can use lime instead) in the same juicer after the beetroot.

7

Mix all the juices together for the final drink.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milknuts

Also Known As

Celery and Beetroot Salad

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