Fry soya beans to make powder, roasted soya bean powder

Heat a frying pan on the fire.

Add soybeans and Gary to the frying pan.

Stir occasionally for 30-40 seconds as the pan heats up.

Continue stirring for about 5 minutes until the frying pan is hot.

Stir the mixture to prevent burning as the Gary turns brown.

Cook for about 10 minutes, stirring continuously, until the soybeans turn brown and the skins begin to break.

Check the soybeans to ensure they are cooked; they should look brown and resemble roasted peanuts.

Once cooked, turn off the heat and remove the pan from the stove, continuing to stir to prevent burning.

Allow the soybeans to cool down completely before peeling off the skins.

Once cooled, separate the beans from the skins using your hands.

Transfer the beans to a food processor or blender to grind into powder.

Blend until the soybeans are finely ground, checking for any remaining skins.

If using a blender, be cautious and use a pulse function if available to avoid over-grinding.

Sift the ground soybeans to ensure a fine powder consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens