FRESH !! GUAVA PICKLE Recipe | Guava Fruit Cutting | Village Food Cooking | Side Dish Recipes

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a tangy flavor with potential health benefits.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with a distinct flavor.

Wash and chop guavas into small pieces.

Heat oil in a pan over medium heat until hot.

Add mustard seeds and let them splutter for a few seconds.

Stir in fenugreek seeds and cumin seeds, cooking until fragrant.

Add turmeric powder, red chili powder, and asafoetida, stirring quickly.

Remove from heat and let the mixture cool slightly.

In a bowl, combine guava pieces with the spice mixture.

Add salt, sugar, vinegar, and black salt to the guava mixture.

Mix thoroughly to coat the guava pieces evenly.

Transfer the pickle to a clean, dry jar.

Seal the jar tightly and let it sit at room temperature for 2-3 days to develop flavors.

Refrigerate the pickle after 3 days to preserve it.

Cooking Techniques

Spice Level: