Mexican Street Corn Chicken Casserole & Mexican Hot Chocolate Frosty Freeze Cinco de Mayo Recipes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers fat content without sacrificing flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide crunch without the heat.

Season the chicken breast with everything but the taco seasoning and chili lime seasoning.

Place the seasoned chicken in the Pampered Chef multi cooker with 2 cups of water and cook on the poultry setting for 15 minutes.

Release the steam and remove the chicken from the cooker.

Shred the chicken into bite-sized pieces using a salad chopper.

In a large bowl, combine shredded chicken, mayonnaise, creamy jalapeno seasoning mix, everything but the taco seasoning, garlic powder, cotija cheese, fire roasted corn, and traditional corn.

Mix in diced jalapeño and green onions.

Transfer the mixture to a 12x12 baking pan.

Preheat the oven and bake for 28 minutes.

Garnish with cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens