Fluffy Hawaiian Sweet Rolls Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and water is a budget-friendly option.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic alternative, while corn syrup is more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be cheaper and provides structure.

Combine dry ingredients (all-purpose flour, salt, instant yeast) in a stand mixer.

Add wet ingredients (pineapple juice, white vinegar, honey, whole milk, egg) to the dry ingredients.

Knead the dough on medium speed for 6-8 minutes until it forms a smooth dough.

Place the dough in a lightly oiled bowl, cover with cling wrap and a towel, and let it proof for 1.5 to 2 hours until doubled in size.

Divide the dough into 20 pieces, weighing about 66 grams each.

Shape each piece into a smooth ball without using flour on the surface.

Place the shaped rolls touching each other in a baking pan, cover with cling wrap, and let them rise again until doubled in size.

Preheat the oven and bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens