🇪🇸 Spanish Gazpacho Cold Soup Recipe: Refreshing Chilled Soup For Summer.(Andalusian Gazpacho, ASMR)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being cost-effective.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Stale bread reduces waste while maintaining texture.

cucumber

🥗Healthier: zucchini

💰Cheaper: frozen zucchini

Frozen zucchini is often cheaper and can be used in purees.

Cut the old bread into small pieces for later use.

Remove the core and seeds of the bell peppers and cut into small pieces.

Cut the onion into thin strips.

Peel and slice the garlic.

Peel the cucumber and slice it into small pieces.

You can use a blender, food processor, or immersion hand blender.

If the capacity is not enough, you can beat it in batches.

Pour in 50 grams of cold water and blend together.

Soak the old bread in the soup.

Add olive oil, salt, black pepper, and sherry vinegar.

The bread must be soaked before it can be blended.

If you like a finer texture, you can sift the cold soup.

Put it in the refrigerator overnight.

Cut half a loaf of baguette into bite-sized pieces for croutons.

Cut two cloves of garlic into minced garlic.

Pour three spoons of olive oil into a bowl and mix with minced garlic.

Soak for 10 minutes.

Season with black pepper and parmesan cheese.

Preheat the oven to 170 degrees C.

Bake for 12-14 minutes or use a pan to fry until golden brown.

Add a little ice cube before serving.

Serve with red tomato, cucumber, and croutons, and a little olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens