Fennel + Onion Gratin
Recipe Information
Fennel and Onion Gratin
Cultural Context
Fennel and onion gratin is a delightful dish that showcases the sweet and aromatic flavors of these vegetables, often found in French cuisine. Traditionally served as a side dish, it highlights the use of seasonal produce and the technique of baking to enhance flavors. In modern kitchens, variations may include different cheeses or herbs, making it a versatile addition to any meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
gruyere cheese
🥗Healthier: fontina cheese
💰Cheaper: mozzarella cheese
Fontina offers similar melting properties at a lower price.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: pecorino cheese
Pecorino is often less expensive and adds a similar flavor.
Cook the sliced fennel and onions in butter until tender and sweet.
Mix in thyme and a splash of cream.
Transfer the mixture to a baking dish and top with breadcrumbs.
Bake until golden and crispy.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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