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Fennel + Onion Gratin

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Coley Cooks
Coley Cooks
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Recipe Information

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Video-Specific Recipe

Fennel and Onion Gratin

Cultural Context

Fennel and onion gratin is a delightful dish that showcases the sweet and aromatic flavors of these vegetables, often found in French cuisine. Traditionally served as a side dish, it highlights the use of seasonal produce and the technique of baking to enhance flavors. In modern kitchens, variations may include different cheeses or herbs, making it a versatile addition to any meal.

AmericanUSside
60 min
medium
6 servings
Servings4
2 cups sliced fennel
2 cups sliced onions
3 tablespoons butter
1 cup Pecorino Romano cheese
1 teaspoon thyme
1 cup heavy cream
1 cup breadcrumbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: fontina cheese

💰Cheaper: mozzarella cheese

Fontina offers similar melting properties at a lower price.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and adds a similar flavor.

1

Cook the sliced fennel and onions in butter until tender and sweet.

2

Mix in thyme and a splash of cream.

3

Transfer the mixture to a baking dish and top with breadcrumbs.

4

Bake until golden and crispy.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Fennel GratinOnion Gratin

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