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Smoked BBQ Baked Beans From Scratch | Smoked Bake Bean Recipes

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Smoked BBQ Baked Beans

Cultural Context

Originating from the Southern United States, smoked BBQ baked beans are a staple at cookouts and family gatherings. These beans reflect the region's love for barbecue and slow-cooked flavors, often featuring a mix of sweet, smoky, and spicy elements. Today, variations abound, with many adding unique ingredients like different meats or spices, making them a versatile dish enjoyed across the country.

AmericanUSside
60 min
medium
8 servings
Servings4
1 cup barbecue sauce
1/4 cup apple cider vinegar
1/2 cup packed dark brown sugar
2 tablespoons molasses
4 (15 ounce) cans mixed beans (kidney, pinto, white, black)
1 cup beer
8 slices thick cut bacon
4 garlic cloves
2 tablespoons dijon mustard
1 small to medium onion, chopped
3 jalapeno peppers, de-seeded and diced
1 teaspoon chili powder

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage reduces fat while hot dogs are often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index while white sugar is a budget-friendly alternative.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with fewer preservatives, while ketchup is often cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often more affordable.

1

Start by preparing the bacon in a skillet, cooking until the fat is rendered but not fully cooked.

2

Remove the bacon and set aside, reserving the bacon grease.

3

Add chopped onion to the skillet and cook for about 3 minutes until fragrant and translucent.

4

Add garlic and diced jalapenos to the skillet and cook for an additional 2 minutes.

5

In a large bowl, combine the mixed beans, apple cider vinegar, brown sugar, dijon mustard, chili powder, molasses, and barbecue sauce.

6

Mix everything together thoroughly, ensuring all ingredients are well combined.

7

Return the partially cooked bacon to the mixture and stir in any remaining bacon grease for added flavor.

8

Transfer the mixture to a cast-iron skillet and place it on a preheated grill.

9

Add wood chips to the grill for smoking and cover the skillet.

10

Let it smoke uncovered for about 15 to 30 minutes, checking occasionally to ensure it doesn't dry out.

11

After 45 minutes, check the beans for doneness and remove from the grill.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletcast-iron skilletgrill

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

BBQ BeansSmoky Baked Beans

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