How to Make Canned Vegetables Taste 100x Better!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Open and drain the two cans of vegetables, then rinse them to eliminate excess sodium.

Heat olive oil in a pan.

Finely chop the garlic clove and add it to the hot oil, toasting for about 30 seconds until fragrant.

Add the rinsed canned vegetables to the pan and listen for the sizzle.

Sprinkle about 1/2 teaspoon of vegetable seasoning over the vegetables and toast the seasonings with the vegetables.

Cook for about five minutes until the vegetables are heated through and slightly crispy.

Plate the vegetables and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens