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Cucumber Egg Salad | So Crunchy

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Recipe Information

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Video-Specific Recipe

Cucumber Egg Salad

Cultural Context

Cucumber Egg Salad is a classic American dish that combines the creamy texture of egg salad with the refreshing crunch of cucumbers. Traditionally served as a light lunch or picnic dish, it reflects the simplicity and accessibility of American home cooking. Today, variations abound, with many adding herbs or spices to enhance the flavor, making it a versatile favorite for gatherings and quick meals alike.

AmericanUSside
20 min
easy
4 servings
Servings4
2 cucumbers
2 carrots
1 red apple
1 onion
1/4 cup of raisins
7 boiled eggs
mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

green onions

🥗Healthier: chives

💰Cheaper: regular onions

Chives provide a milder flavor and are often easier to find.

1

Chop the boiled eggs into small pieces.

2

Mix chopped eggs with mayonnaise until well combined.

3

Chop cucumbers, carrots, red apple, and onion into small pieces.

4

Add the chopped vegetables and raisins to the egg mixture and stir until combined.

Cooking Techniques

boilingmixing

Equipment Needed

knifemixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Egg Salad with CucumberCucumber and Egg Salad

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