Fully Loaded Burritos- Packed with Flavor in every bite.
Recipes in this Video
The Fully Loaded Burrito is a staple of Mexican cuisine, often enjoyed as a hearty meal that combines various ingredients wrapped in a soft tortilla. Traditionally, burritos are filled with simple ingredients, but the 'fully loaded' version celebrates abundance, featuring a variety of toppings and fillings. This dish has gained popularity worldwide, with countless variations reflecting local tastes and preferences.
Ingredients
- ●flour tortillas
- ●refried beans
- ●cooked rice
- ●shredded chicken
- ●sour cream
- ●guacamole
- ●shredded cheese
- ●salsa
- ●jalapeños
- ●corn
- ●black olives
- ●cilantro
- ●lime wedges
- ●lettuce
- ●tomato
- ●onion
Instructions
- 1Warm flour tortillas in a skillet over low heat until pliable, about 1-2 minutes.
- 2Spread a layer of refried beans on each tortilla.
- 3Add a scoop of cooked rice on top of the beans.
- 4Place shredded chicken evenly over the rice.
- 5Dollop sour cream and guacamole on top of the chicken.
- 6Sprinkle shredded cheese generously over the toppings.
- 7Add salsa for flavor, adjusting to taste.
- 8Top with sliced jalapeños, corn, and black olives.
- 9Sprinkle chopped cilantro over the fillings.
- 10Squeeze lime juice on top for brightness.
- 11Add shredded lettuce, diced tomato, and onion as desired.
- 12Fold in the sides of the tortilla and roll tightly from the bottom up.
- 13Cut the burrito in half to serve, if desired.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
shredded cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds flavor with fewer calories
guacamole
Healthier: avocado mash
Cheaper: avocado
Fresh avocado is cheaper than pre-made guacamole
shredded chicken
Healthier: tofu
Cheaper: canned chicken
Canned chicken is a cost-effective protein alternative
Techniques
Equipment
Also Known As
Originating from Mexican cuisine, the burrito is a beloved dish that combines various ingredients wrapped in a flour tortilla. Traditionally, it was a portable meal for workers, but today it has evolved into a popular fast food item enjoyed worldwide. Variations abound, with different regions adding their unique twists, making the burrito a versatile canvas for flavors and ingredients.
Ingredients
- ●flour tortillas
- ●ground beef
- ●refried beans
- ●cheddar cheese
- ●sour cream
- ●lettuce
- ●tomatoes
- ●onion
- ●jalapeños
- ●cilantro
- ●lime
- ●cumin
- ●chili powder
- ●garlic powder
- ●salt
- ●black pepper
Instructions
- 1Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes.
- 2Drain excess fat from the skillet and return to heat.
- 3Add cumin, chili powder, garlic powder, salt, and black pepper to the beef; stir to combine.
- 4Cook for an additional 2-3 minutes until spices are fragrant.
- 5Warm flour tortillas in a separate skillet over low heat until pliable, about 1-2 minutes per side.
- 6Spread a layer of refried beans on each tortilla.
- 7Spoon the seasoned beef mixture over the beans.
- 8Top with shredded cheddar cheese, lettuce, diced tomatoes, onions, jalapeños, and cilantro.
- 9Drizzle with sour cream and squeeze fresh lime juice over the filling.
- 10Fold in the sides of the tortilla and roll tightly from the bottom up.
- 11Place the burrito seam-side down on a plate.
- 12Repeat with remaining tortillas and filling.
- 13Serve immediately with additional sour cream and lime wedges on the side.
Ingredients
- ●1 lb ground pork
- ●1 cup cooked rice
- ●1 cup black beans, drained and rinsed
- ●1 cup corn kernels, fresh or frozen
- ●1 cup shredded cheddar cheese
- ●1/2 cup salsa
- ●1/4 cup sour cream
- ●1 tbsp taco seasoning
- ●4 large flour tortillas
- ●1/4 cup chopped fresh cilantro (optional)
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1In a large skillet over medium heat, cook the ground pork until browned, about 5-7 minutes.
- 2Add the taco seasoning, salt, and pepper to the pork, stirring to combine.
- 3Stir in the cooked rice, black beans, corn, and salsa. Cook for an additional 3-5 minutes until heated through.
- 4Remove the skillet from heat and stir in half of the cheddar cheese and sour cream until well combined.
- 5Warm the flour tortillas in a dry skillet or microwave until pliable.
- 6Spoon an equal amount of the pork mixture onto each tortilla, then sprinkle with the remaining cheddar cheese and cilantro if using.
- 7Fold in the sides of the tortilla and roll it up tightly from the bottom to form a burrito.
- 8Place the burritos seam-side down in a baking dish.
- 9Preheat the oven to 350°F (175°C).
- 10Bake the burritos for 15-20 minutes until heated through and the cheese is melted.
- 11Serve warm with additional salsa and sour cream on the side.
Equipment
The burrito, originating from Mexico, is a beloved dish that showcases the fusion of flavors and ingredients. Traditionally filled with meats, beans, and rice, it reflects the agricultural bounty of the region. In Brazil, the burrito has been embraced and adapted, often featuring local ingredients and flavors, making it a popular choice for quick meals and gatherings. Today, variations abound globally, with each culture adding its unique twist.
Ingredients
- ●tortillas
- ●cooked chicken
- ●black beans
- ●rice
- ●cheese
- ●sour cream
- ●guacamole
- ●salsa
- ●cilantro
- ●lime
- ●onion
- ●bell peppers
- ●jalapeños
- ●spices
Instructions
- 1Prepare rice according to package instructions until fluffy.
- 2Cook black beans in a saucepan over medium heat until warmed through, about 5 minutes.
- 3Grill the chicken until cooked through and juices run clear, about 6-8 minutes per side.
- 4Chop grilled chicken into bite-sized pieces.
- 5Warm tortillas on a skillet until pliable, about 30 seconds per side.
- 6Spread a layer of rice on each tortilla, leaving space at the edges.
- 7Add a layer of black beans over the rice.
- 8Top with grilled chicken pieces, cheese, and any additional toppings like salsa or jalapeños.
- 9Fold in the sides of the tortilla and roll tightly from the bottom up.
- 10Serve with guacamole, sour cream, and lime wedges on the side.
- 11Garnish with fresh cilantro before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: creme de leite
Greek yogurt reduces calories while maintaining creaminess
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor
cooked chicken
Healthier: tofu
Cheaper: canned chicken
Tofu is a plant-based option, while canned chicken is often less expensive
black beans
Healthier: lentils
Cheaper: pinto beans
Lentils are high in protein and cheaper than canned black beans
Techniques
Equipment
Also Known As
The Mexican Wrap, often referred to as a burrito or taco wrap, originates from the diverse culinary traditions of Mexico. It embodies the vibrant flavors and ingredients that are staples in Mexican cuisine, such as beans, avocado, and various spices. Traditionally, wraps are a convenient way to enjoy a meal on the go, and they have become a popular choice in many parts of the world, adapting to local tastes and dietary preferences.
Ingredients
- ●flour tortillas
- ●cooked chicken
- ●black beans
- ●corn
- ●avocado
- ●cheese
- ●sour cream
- ●salsa
- ●lettuce
- ●jalapeños
- ●lime
- ●cilantro
Instructions
- 1Lay a flour tortilla flat on a clean surface.
- 2Add a layer of cooked chicken in the center of the tortilla.
- 3Spoon black beans over the chicken evenly.
- 4Sprinkle corn on top of the beans.
- 5Add slices of avocado and cheese on top of the corn.
- 6Dollop sour cream and salsa over the cheese.
- 7Layer fresh lettuce and jalapeños on top.
- 8Squeeze fresh lime juice over the ingredients.
- 9Sprinkle chopped cilantro for added flavor.
- 10Fold the sides of the tortilla inward, then roll from the bottom up to enclose the filling.
- 11Slice the wrap in half diagonally for serving.
- 12Serve with extra salsa on the side.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
flour tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat tortillas add fiber while corn tortillas are often less expensive.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor.
cooked chicken
Healthier: grilled tofu
Cheaper: canned chicken
Grilled tofu is a great plant-based alternative, while canned chicken is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 large flour tortilla
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked rice
- ●1/2 cup black beans, drained and rinsed
- ●1/4 cup salsa
- ●1/4 cup sour cream
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 tsp cumin
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the cooked rice, black beans, salsa, garlic powder, onion powder, cumin, salt, and black pepper. Mix well.
- 3Lay the flour tortilla flat on a clean surface.
- 4Spread the rice and bean mixture evenly over the tortilla, leaving about an inch of space around the edges.
- 5Sprinkle the shredded cheddar cheese over the rice and bean mixture.
- 6Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to form a burrito.
- 7Place the burrito seam-side down in a baking dish.
- 8Spread sour cream over the top of the burrito and sprinkle with additional cheese if desired.
- 9Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 10Remove from the oven and let it cool for a few minutes before slicing in half and serving.
Equipment
Burritos are a popular Mexican dish that has gained widespread popularity in various forms around the world, often filled with a variety of ingredients.
Ingredients
- ●4 large flour tortillas
- ●1 cup cooked rice
- ●1 cup canned black beans, drained and rinsed
- ●1 cup shredded cheese (cheddar or Mexican blend)
- ●1/2 cup salsa
- ●1/4 cup sour cream (optional)
- ●1/2 tsp cumin
- ●1/2 tsp chili powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh cilantro (optional)
Instructions
- 1In a large bowl, combine the cooked rice, black beans, cumin, chili powder, salt, and black pepper. Mix well.
- 2Lay a flour tortilla flat on a clean surface.
- 3Spoon about 1/4 of the rice and bean mixture onto the center of the tortilla.
- 4Top the mixture with shredded cheese, salsa, and sour cream if using.
- 5Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to form a burrito.
- 6Repeat the process with the remaining tortillas and filling.
- 7Preheat a skillet over medium heat.
- 8Place the burritos seam-side down in the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.
- 9Remove from the skillet and let cool for a minute before slicing in half.
- 10Garnish with chopped cilantro if desired and serve with extra salsa.
Equipment
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