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McCormick White Chicken Chili

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Sarah Mock
Sarah Mock
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Recipe Information

Recipe Available
Video-Specific Recipe

Easy White Chicken Chili

Cultural Context

White chicken chili is a popular dish in the United States, particularly in the Southwest. It offers a creamy, comforting alternative to traditional chili, which is typically tomato-based. This dish is often enjoyed during colder months or at gatherings, providing a hearty meal that can be easily prepared in one pot.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 pound chicken breast
1 to 2 teaspoons vegetable oil
1 15 oz can of beans
1 seasoning packet
1 cup water

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Thighs are more flavorful and often cheaper.

white beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are budget-friendly and nutritious.

1

Set a pan over medium to high heat.

2

Add 1 to 2 teaspoons of vegetable oil to the pan and stir to coat the bottom.

3

Add cut up chicken breast to the pan in an even single layer.

4

Allow the chicken to cook for 3 to 4 minutes until it caramelizes and easily releases from the pan.

5

Continue to sauté and stir the chicken until browned on all edges.

6

Sprinkle the dry seasoning packet over the chicken to toast the spices (optional).

7

Dump the can of beans with all the liquid into the pan to deglaze it, scrubbing the bottom to incorporate the bits.

8

Add 1 cup of water to the pan and stir to combine all ingredients.

9

Cover the pan with a lid and set a timer for 10 minutes, stirring midway.

Cooking Techniques

sautésimmer

Equipment Needed

panspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

White Chicken ChiliChicken Chili Verde

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