McCormick White Chicken Chili
Recipe Information
Easy White Chicken Chili
Cultural Context
White chicken chili is a popular dish in the United States, particularly in the Southwest. It offers a creamy, comforting alternative to traditional chili, which is typically tomato-based. This dish is often enjoyed during colder months or at gatherings, providing a hearty meal that can be easily prepared in one pot.
chicken breast
🥗Healthier: chicken thighs
💰Cheaper: canned chicken
Thighs are more flavorful and often cheaper.
white beans
🥗Healthier: cannellini beans
💰Cheaper: pinto beans
Pinto beans are budget-friendly and nutritious.
Set a pan over medium to high heat.
Add 1 to 2 teaspoons of vegetable oil to the pan and stir to coat the bottom.
Add cut up chicken breast to the pan in an even single layer.
Allow the chicken to cook for 3 to 4 minutes until it caramelizes and easily releases from the pan.
Continue to sauté and stir the chicken until browned on all edges.
Sprinkle the dry seasoning packet over the chicken to toast the spices (optional).
Dump the can of beans with all the liquid into the pan to deglaze it, scrubbing the bottom to incorporate the bits.
Add 1 cup of water to the pan and stir to combine all ingredients.
Cover the pan with a lid and set a timer for 10 minutes, stirring midway.
Cooking Techniques
Equipment Needed
Spice Level:
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