White Chicken Chili Slow Cooker | Southern Sassy Mama

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Thighs are more flavorful and often cheaper.

white beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are budget-friendly and nutritious.

Add 1.5 pounds of boneless skinless chicken breast to the slow cooker.

Chop and add 1 large onion to the slow cooker.

Add 1 can of cream of chicken soup (10.5 ounces) to the slow cooker.

Pour in 1/4 cup of half-and-half or milk.

Add 4.5 ounces of green chilies (2 cans) to the mixture.

Stir in 1 tablespoon of minced garlic.

Pour in 2 cups of chicken broth.

Add 2 cans of great northern beans (15.5 ounces each, drained) to the slow cooker.

Add 1 can of corn and 1 can of butter beans to the mixture.

If butter beans are unavailable, substitute with an extra can of great northern beans.

Season with 1/2 teaspoon of salt, pepper, and parsley flakes for garnish.

Add 2 teaspoons of ground cumin to the slow cooker.

Cook on high for about 4 to 5 hours or low for 6 to 7 hours.

After cooking, add 1 package of cream cheese and let it go for 15 to 20 more minutes.

Taste the chili and adjust seasoning if necessary.

Serve topped with cheese, tortilla chips, or enjoy straight from the slow cooker.

Cooking Techniques

Equipment Needed

Spice Level: