Recipe of the Day | Summer Fruit Salad

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup offers a lower glycemic index.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add crunch while being more economical.

Place 1 cup of sour cream in a small mixing bowl.

Add 2 tablespoons of mayonnaise to the sour cream.

Add 2 tablespoons of honey to the mixture for sweetness.

Zest one orange, which will yield about 2 tablespoons of zest, being careful to avoid the bitter white part.

Slice the orange in half and squeeze in 3 tablespoons of orange juice.

Whisk the dressing ingredients together until well combined.

Cover the dressing with plastic wrap and refrigerate while preparing the fruit.

Arrange a variety of fruits including nectarines, blueberries, strawberries, raspberries, cantaloupe, blackberries, and kiwi in a serving dish.

Garnish the fruit salad with fresh mint leaves.

Serve the creamy honey orange dressing separately for guests to add as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary