Spanish Cod al Pil Pil - step by step

Heat the olive oil in a large skillet over medium heat.

Add the sliced garlic to the oil, cooking until the garlic is golden brown, about 2-3 minutes.

Carefully add the salt cod to the skillet and season with salt and black pepper.

Cook the cod for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Remove the cod from the skillet and set aside on a plate.

Increase the heat to high and let the oil bubble for a minute to create a sauce.

Return the cod to the skillet, spooning the garlic oil over the fish to coat it well.

Serve hot with crusty bread to soak up the sauce.

Equipment Needed

Spice Level:

Dietary