How to make Blood Orange Marmalade Recipe Bondi Harvest

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

pectin

💰Cheaper: cornstarch

Cornstarch can thicken but may alter texture.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a less expensive alternative.

ginger

💰Cheaper: ground ginger

Ground ginger is more accessible and cheaper.

Slice blood oranges in half and remove the pits.

Slice the blood oranges thinly, including the pits.

Soak the sliced oranges in water to remove bitterness for about 12 hours in the fridge.

Add 1 tablespoon of chamomile leaves to the soaking oranges.

After soaking, transfer the orange flesh to a pot.

Add 2 and 1/2 cups of sugar and the vanilla bean to the pot with the oranges.

Cook on medium heat, stirring occasionally, until the liquid from the oranges releases and the mixture thickens.

Once thickened, pour the marmalade directly into jars without blending for a chunky texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary