Gallo Pinto | Amalia's Guatemalan Kitchen

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans save time and are often cheaper.

Preheat the pan and add canola oil.

Add bacon (omit for vegetarian version).

Add chopped yellow onion and bell peppers to the pan.

Add rinsed and drained canned black beans.

Season with pepper and a little salt, being cautious due to other salty condiments.

Add Special Sauce from Costa Rica, Worcestershire sauce, and hot sauce.

Add chopped cilantro to the mixture.

Add cooked rice gradually, ensuring it is coated with the sauce.

Taste the mixture to adjust seasoning as needed.

Sauté to blend all the flavors together.

Plate the dish using a ring mold for presentation, packing the rice and beans tightly.

Garnish and clean the plate before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary