Potato Chorizo Mini Quiches - Chorizo, Manchego, Potato Quiche Bites - Party Snack

Preheat the oven to 375°F (190°C).

In a pan, heat olive oil over medium heat and sauté the diced chorizo until browned.

Add the diced potato to the pan and cook until tender, seasoning with salt and pepper.

In a bowl, whisk together the eggs, cayenne, and salt.

Spray a mini muffin tin with vegetable spray.

Distribute the chorizo and potato mixture evenly into the muffin tin.

Pour the egg mixture over the chorizo and potatoes, filling each cup about 3/4 full.

Top with grated manchego or cheddar cheese.

Bake in the preheated oven for about 20-25 minutes, or until the egg is set and the tops are golden.

Let cool slightly before removing from the tin and garnish with garlic aioli and chives.

Equipment Needed

Spice Level:

Dietary

Allergens