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Seriously The Best Keto Coleslaw Recipe | How to Make Homemade Coleslaw From Scratch.

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Keto Fine Dining
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Recipe Information

Recipe Available
Video-Specific Recipe

Keto Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish was made with cabbage and eggs. In America, it evolved into a popular side dish, especially at barbecues and picnics. The keto version caters to those following a low-carb diet, making it a refreshing and crunchy accompaniment to grilled meats or sandwiches. Today, coleslaw is embraced in various forms worldwide, with many regional variations.

AmericanUSside
15 min
easy
4 servings
Servings4
3 cups sliced white cabbage
1 cup red cabbage
1 cup shredded carrot
2 tablespoons apple cider vinegar
0.5 teaspoons celery seeds
2 tablespoons erythritol sweetener
0.25 teaspoons ground black pepper
2 tablespoons chopped cilantro
0.5 teaspoons salt
0.33 cups superfood homemade mayo

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Add 3 cups of sliced white cabbage to a large bowl.

2

Add 1 cup of red cabbage to the bowl.

3

Add 1 cup of shredded carrot to the bowl.

4

Pour in 2 tablespoons of apple cider vinegar.

5

Sprinkle in 0.5 teaspoons of celery seeds.

6

Add 2 tablespoons of erythritol sweetener.

7

Add 0.25 teaspoons of ground black pepper.

8

Add 2 tablespoons of chopped cilantro.

9

Add 0.5 teaspoons of salt.

10

Add 0.33 cups of superfood homemade mayo to the bowl and mix everything together.

Cooking Techniques

mixingshreddingwhisking

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carbgluten-free

Allergens

eggs

Also Known As

Low-Carb ColeslawKeto Slaw

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